walnuts, almonds + pecans toasted lightly in a sweet + savory mix of rosemary, marjoram, thyme, sage w/ a kick of cayenne

picked right off the tree + marinated in EVOO, garlic, parsley + mixed herbs

(6) toasted baguette slices spread w/ our rich olive tapenade, topped w/ a touch of parmesan cheese + served w/ a balsamic reduction dipping sauce

secret family recipe consisting of bleu cheese, black olives, chives + other secret ingredients, served w/ crackers + sliced apples

house-made hummus topped w/ roasted pepitas, smoked paprika + olive oil, served w/ warm naan + heirloom carrots

(6) toasted baguette slices smoked in mozzarella cheese, topped w/ a house blend of fresh garlic, tomato + basil

fresh greens, dried cranberries, crumbled bleu cheese, spiced walnuts + ripe tomatoes, tossed in balsamic vinaigrette, topped w/ fresh strawberries

arugula, bartlett pears, sliced almonds, feta cheese + dried cranberries, tossed in a vinaigrette

diced red + yellow beets, fresh sliced bartlett pears, dried cranberries, goat cheese + fresh greens, tossed in a white vinaigrette

vine-ripened tomatoes, mozzarella + fresh basil, served over a bed of arugula, accompanied by balsamic reduction + pesto dipping sauces

fusili pasta tossed w/ crisp bacon, sauteéd shallots + fresh garlic, lightly coated w/ a blend of aged white cheddar, smoked gouda + rich fontina cheese

hot + melty brie mixed w/ dried cranberries + sliced pears in a rich + delicious fondue dip, served w/ a warm fresh baguette

large cup filled w/ our tasty "soup of the day"

grilled chicken, pesto, roasted bell peppers, red onion, fresh basil + a blend of mozzarella + white cheddar cheeses

a pesto base topped w/ vine-ripened sliced tomato, fresh basil leaves + a blend of mozzarella + parmesan cheeses

balsamic marinated porobello mushrooms, pesto, carmelized onions, goat cheese + arugula

salami molinari, capocolla, sopressata, tri-pepper sausage, herb-spiced marinara sauce + a blend of mozzarella + parmesan cheeses

bartlett pears + spoked prosciutto on an olive oil base w/ goat cheese, arugula + a balsamic drizzle

a traditional bavarian-style sausage made w/ pork + veal - delicate, mild + great w/ mustards

lean pork sausage made w/ cracked black pepper, red bell pepper + a tad of jalapeno pepper, hickory smoked w/ brown sugar - sweet and sassy

a tex-style, cajun pork sausage, made w/ jalapeno + cayenne pepper for a fast start + a slow finish

a flavorful sicilian-style sausage made w/ lean chicken, cracked fennel, garlic, romano cheese + a splash of red wine

semi-hard from sheep's milk, caramel + nutty flavor w/ rich texture - SPAIN

soft from crow's milk, mild sweet + creamy flavor - FRANCE

hard from cow's milk, first somewhat fruity, later earthy + nutty - SWITZERLAND

semi-hard from cow's milk, delicate + smooth w/ a mild sage flavor - ENGLAND

semi-soft from cow's milk - POINT REYES

semi-soft from goat's milk, light + fluffy w/ bright, creamy + tangy flavor - WISCONSIN

hard + crumbly from cow's milk, aged 2 years to be savory + buttery w/ a light sharpness - VERMONT

traditional italian-style country salame that uses coarsely ground pork, black peppercorns + spices, before being hung to dry over several months - dark, rich-aged flavor

a speciality of Italy's far-northern Alto Adige region, speck is a cured ham that is lightly spiced + smoked - firmer than typical prosciutto + has pleasing smoky notes that mingle w/ the sweet-savory pork flavor or prosciutto

from the Molinari family in San Francisco, a name that has symbolized excellence in Italian salame for 100+ years, this dry-cured salami is made from finely minced pork + provides a less spicy, but more complex balance of flavors

a traditional italian cold cut made from cured pork + spiced w/ red + white wine, garlic + a variety of herbs - mildly spicy, capocollo is esteemed for its delicate flavor + tender texture

rich salmon, cold smoked + kicked up w/ the traditional pastrami blend of herbs + spices - an unparalleled smoked salmon highlighted w/ a delicious pastrami flavor

each combination board includes 3 cheeses (manchego, sage derby + montchevre goat) + 3 meats (salami molinari, capocollo + smoked prosciutto), house pickled red onion + carrots, fig marmalade, pepper jam, mustard + fresh strawberries, served w/ warm baguette, toasted brads + assorted crackers

a pure dark chocolate experiences that stands alone w/ the rich flavors of the ganache taking center stage in its purist form

freshly roasted coffee beans are infused into every dark batch made, which pair beautifully w/ ganache

the blend of dark chocolate + clove provides a beautiful, aromatic flavor that warms the heart + conjures memories of the holidays

dark chocolate leads the way at first, but you'll feel the chili flavor slowly sneak in, leaving a pleasing, tingling sensation on the finish

yogurt, kishu mandarin drizzle

smoked vanilla bean, cinnamon

pretzel, peanut brittle, caramel

aged rum, chocolate liqueur, waffle

raspberry cream, hibiscus drizzle

2.00 off house selection wines

1.00 off bottle + can beer

2.00 off food items (excluding sausage, sweets + specials)

2.00 off flatbread pizzas

10.00 select wine flights

2.00 off all beer

live music 7:30p - 10:30p

live music 7:30p - 10:30p

trivia starting at 5:00p