Our very favorite Emily Ellis is the new dessert chef at Five Vines! Lots of yummy desserts to go with your wine or beer. She’s creating must have desserts for the summer and to add a bonus…all desserts will be fresh and organic!!! This week we have a lemon tart made with a lemon curd in a shortbread crust topped with fresh berries; and a gluten free hazelnut brownie that is made with toasted and ground up hazelnut and browned butter to create this mouth watering delight. So join us at Five Vines and try out our new delicious treats.